Shop Manager (seafood)
Ellahi Consulting
Montagu, Western Cape
Permanent
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Posted 22 September 2025 - Closing Date 29 September 2025

Job Details

Job Description

Location: Montague Gardens, Cape Town 
Salary: Market-related 

Industry: Import/ export/ seafood

Contract Type:
Permanent (includes a 6-month probation period clause)

Working Hours:
Monday to Friday: 08:00 – 17:00
Saturday: 08:30 – 13:00
Public Holidays: 08:30 – 13:00

EE status: Preference will be given to EE candidates, in line with the company’s Employment Equity Plan.

Job Purpose:

Manage the effective running of the department by achieving set targets without compromising Food Safety or Quality.

Requirements

Qualifications / Skills:

  • Matric

  • SAP

  • Cistech

Experience Needed:

  • Minimum 5 years FMCG experience

  • Experience in the Seafood Industry or Food Retail will be an added advantage

Attributes & Competencies:

  • Good written and verbal communication skills

  • Honesty, Integrity & Reliability

  • Strong attention to detail

  • Problem-solving skills

  • Self-motivated: Ability to work with little supervision

  • Willingness to learn

  • Strong ability to multitask

  • Openness to change and learning new systems

  • Ability to work under pressure, meet deadlines and prioritise tasks

  • Good time management and organisational skills

  • Flexibility due to work demands

  • Must have own reliable vehicle

  • Well-presented

Key Responsibilities

  • Wholesale sales cold calling for new and existing clients to generate new business

  • Calculating and monitoring gross profit percentages

  • Staff management and enforcement of company policies and procedures

  • Tracking inventory movement and expiry dates

  • Planning and execution of promotional activities

  • Monthly stock takes, balancing, and management

  • Internal and 3rd-party purchasing of stock

  • Ensuring purchase orders match stock received

  • Daily opening and closing of the shop

  • Marketing the company brand and products on all social media platforms

  • Daily till point register cash-ups and balancing

  • Ensuring daily banking is completed

  • Ensuring health & safety and food safety regulations are practiced and adhered to within the department