Job Details
Job Description
Location: Philippi, Western Cape
Salary: Market related
Industry: Seafood export/ import
Permanent with 6-month probation period clause
Working Hours:
Monday to Friday: 08:00 – 17:00
Saturdays: 08:30 – 13:00
Public Holidays: When needed, due to the nature of the industry
Job Purpose:
Manage the effective running of the department by achieving set targets without compromising on Food Safety or Quality.
Qualifications/Skills:
Matric
Driver’s license and own transport
SAP experience (advantageous)
Cistech experience (advantageous)
Experience Needed:
At least 5 years of FMCG Food Retail experience
Experience in the seafood industry will be an added advantage
Requirements:
Must be experienced at managing people and in IR matters
Must have good written and verbal communication skills
Honesty, Integrity & Reliability
Strong attention to detail
Problem-solving skills
Self-motivated: Ability to work with little supervision
Strong ability to multitask
Open to change and learning new systems
Able to work under pressure, meet deadlines and prioritise
Good time management and organisational skills
Must be flexible due to work demands
Must have own reliable vehicle
Key Responsibilities:
Achieving set sales and shop profitability targets
Monthly reporting on shop performance
Daily monitoring of the store’s turnover and gross profit
Manage 2 shops based in Cape Peninsula
Sales cold calling for new and existing clients for new business
Attend client meetings
Maintain GP and minimum pricing as instructed by management
Monthly stock takes, balancing and management thereof
Inventory control
Monitor internal and 3rd party purchasing of stock
Staff management and training
Ensure that health & safety regulations are practiced and adhered to within the shops
Market the company brand and products on all social media platforms
Ensure that shop management complies with company rules and regulations
Propose promotions to management and implement them as required
